If you follow my personal Twitter account @lizlooker, you’ve probably seen a few Instagram photos. I’m careful about cross-posting social media, because I get annoyed as a consumer when I see the same content five times, so many images are exclusively for the Instagram community. By the way, if we’re not already connected, feel free to leave me your account name in the comments – I’d love to connect.
My account has its fair share of food images (obviously), but very few of them ever make it over to EatingPlaces. So here’s a round-up of Instagram highlights from the last few weeks:
Cranberry chutney on a cracker (but shortly after this photo I just skipped the cracker and used a spoon)
I spent a weekend in Provincetown and enjoyed a fantastic dinner at Napi’s (more on that coming soon), which started with these oysters
Pan-roasted brussels sprouts; huge Liz-style salad (lettuce, cucumber, carrots, avocado, daikon, onion, sunflower seeds, flax seeds, black sesame seeds…)
Vegetable dumplings (filling: carrots, daikon, kale, onion, garlic, black sesame seeds)
Make-it-as-you-go sushi for lunch
Phish Food ice cream from Ben & Jerry’s
Chai tea with vanilla coconut milk in my Equal Exchange mug
Latte & grilled cheese at Cafenation in Brighton
EatingPlaces 