Breakfast has so many possibilities. This first meal of the day inspires us to create frittatas and spice up potatoes; it gives Jon Huck artistic inspiration; sometimes cookies qualify. It deserves more attention!
Eggs are a good base for quick experimentation: you can throw in veggies, spices, even some leftovers from the fridge, and everything seems to easily come together.
For this dish, saute mushrooms in a little butter. Then scramble a few eggs until half-cooked, add some powdered curry, granulated garlic, salt and pepper, finish cooking the eggs (be careful not to over-cook and dry out scrambled eggs) and top with a bit of cilantro. The process take 5 minutes, maybe 6.
If you like eggs, remember to be a little creative! It’s nice to have a break from a regular scramble.