SSL: I Love Fall

22 Sep

If you read my post yesterday about apple picking at Parlee Farms, you already know fall is my favorite season. Autumn flavors in New England are rich and versatile – if you need some inspiration, check out Food & Wine’s Iconic Fall Flavors. Here are a few perfect recipes for the start of fall:

Looking for something to do next Saturday? There’s a hoedown with food and music worth checking out. The event benefits Lovelane, a nonprofit that provides therapeutic horseback riding to children and young adults and, you guessed it, there’s going to be a great food line-up, including Courtney Forrester of Sweet, Andy Husbands of Tremont 647, Phyllis Kaplowitz of Baker’s Best Catering, William Kovel of Catalyst, Geoff Janowski of Blue Ribbon BAR-B-Q, and Jeremy Sewall of Island Creek Oyster Bar. So pretty much bbq, cupcakes, oysters, and creative cuisine for a good cause. More info here.

Have a great weekend!

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4 Responses to “SSL: I Love Fall”

  1. adaisygarden September 22, 2012 at 5:11 pm #

    I love fall, too! Beautiful pictures.

    • Liz September 23, 2012 at 7:19 am #

      Thanks for visiting!

  2. Bianca @ Confessions of a Chocoholic September 22, 2012 at 9:08 am #

    Thanks for the link love! Yay for fall!

    • Liz September 23, 2012 at 7:19 am #

      Absolutely! Thank you for the great recipe – I never think to make a cream cheese frosting for bread, but it’s a nice touch that transforms it from a breakfast food (any banana/pumpkin/zucchini bread is good for breakfast in my opinion!) into dessert.

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