Hope you’re having a great weekend! This morning we continued our tradition of heading over to Swiss Bakers for the weekend breakfast. Their brunch offerings just keep getting better every week – today was eggs, bacon, roesti, fruit salad, cheese, muesli, choice of bread or a chocolate berliner, and orange juice. I was craving the muesli so I went with an order of that and we shared the brunch plate.
Then we spent much of today buying house plants and re-potting plants that I’ve had for a while (and kept alive for years, I can’t quite believe it myself). I’ve also been planning a recipe using lamb because…
I was invited to participate in the Second Annual American Lamb Pro-Am! Check out the amazing bloggers and chefs who competed last year and you’ll understand why I’m incredibly excited AND nervous. I’ll have a recipe up next week and then the voting starts from there.
Cold Soba Noodles & beautiful pictures from Japan from 101 Cookbooks.
You might know I love anything pickled. Here’s a great history and recipe for pickled asparagus: Quick Asparagus Pickles from art & lemons.
Enjoy the sunshine!