I’ve seen so many rainbows in Boston lately. Here’s a DOUBLE one over Brighton from last week.
Some fun food finds to start your Saturday:
The New York Times Magazine featured some food-related content in its Innovation Issue. From the ‘Who Made That?’ series:
Stir Fried Bitter Melon from spoon fork bacon. I haven’t tried this recipe, but I have tried cooking bitter melon without a recipe, and I’m positive this will taste better than what I created. And I also just enjoy sharing well-done blogs. spoon fork bacon is one of those.