Saturday AND the beginning of March. I try not to rush away the seasons, but I am ready for spring.
I need to start by bringing back these delicious Spicy Chocolate Pots De Creme that I posted a while back. I created this recipe for a contest through Marx Foods. The recipe didn’t win, but I was inspired to create this dessert that I could not get enough of.
Coconut Rice Pudding with Mango Puree from a thought for food. This sounds perfect for spring and his pictures are beautiful, as always.
Spiced Double Chocolate Cookies, also from a thought for food, and not a new recipe…but after I found the coconut rice pudding, I started looking around, and you know how it goes.
I’ve never made anything like this Passionfruit & Red Bean New Year’s Cake from desserts for breakfast. I love most desserts with red beans.
gimme some oven’s 3-Ingredient Flourless Chocolate Cake. THREE ingredients. Mix it up, throw it in the oven. My kind of dessert.
Paleo Chocolate Chip, Coconut, & Almond Flour Cookies from Healthy Food for Living. I always feel like I can eat 500 of a somewhat healthier cookie.