I’m Reading

Here are some of my favorite books and blogs about food. I love checking out new cookbooks and food culture/history/journalism books, so feel free to send suggestions!

  • Cook’s Illustrated Magazine, Baking Illustrated
  • Crescent Dragonwagon, Bean By Bean
  • Nigella Lawson, How to be a Domestic Goddess
  • Diane Morgan, Roots: The Definitive Compendium
  • Ani Phyo, Ani’s Raw Food Kitchen
  • Joetta Handrich Schlabach, Extending the Table
  • Martha Stewart, Cooking School
  • Linda Ziedrich, The Joy of Pickling
Food Lit
  • Anthony Bourdain, Kitchen Confidential; The Nasty Bits
  • MFK Fisher, Consider the Oyster
  • Joanne Harris, Five Quarters of the Orange
  • Dianne Jacob, Will Write for Food
  • Peter Mayle, A Year in Provence
  • Ruth Reichl, Garlic and Sapphires; Delicious!
  • Tom Standage, An Edible History of Humanity
  • Carolyn Steel, Hungry City
  • Margaret Visser, Much Depends on Dinner
  • Robb Walsh, Sex, Death & Oysters

Boston Food Blogs

Food Blogs (outside Boston)

Updated: May 2014


2 Responses to “I’m Reading”

  1. Ashley Lojko (@ashkalei) January 18, 2012 at 10:53 pm #

    Thanks for the shout out girl 🙂
    Cooking For One

    • Liz January 20, 2012 at 10:59 am #

      Of course! Love your blog!

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