Happy First Saturday of February! It’s hard to believe January is over. I’m trying to embrace this winter – spending more time outside and enjoying the season for its harshness and hidden beauty without dreaming of spring.
On to the food links-
This Pomegranate Salsa from Good Life Eats looks fantastic. I’d probably eat half of the seeds while I was making it, but this would be an impressive winter salad to share with friends.
Strawberry and Beer Sorbet from the Beantown Baker. Enough said.
Bianca writes about the recent Mystery Meet at Rialto on Confessions of a Chocoholic. I should have signed up!
Marnley from Cooking with Books posted a recipe for Pide Ekmeghi (a Turkish bread) from the cookbook All You Knead is Bread by Jane Mason.
Tomorrow’s the Super Bowl, so if you still need some inspiration, check out The Economical Eater’s Last-Minute Super Bowl Recipe Ideas.
Have a great weekend!
EatingPlaces 
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