Saturday Short List: January 28

This is a unique Saturday Short List for two reasons.

1. I’m posting on Thursday instead of Saturday.

2. I’m featuring my favorite bakers from Tales from a Kitchen Misfit’s Baking & Bidding to End Cancer!

Using baked goods donated from local bloggers and bakers, Amanda from Tales from a Kitchen Misfit is raising money to benefit the Leukemia and Lymphoma Society by running the Boston Marathon! I’m excited about her success so far and I hope you’ll support her efforts to fund cancer research.

Like something you see below? The auction ends this Saturday, January 28, at 8pm. So get your bids in soon!

Here are my top picks. You can find the full list here.

Cara’s Cravings’ Chocolate Mint Chocolate Cookies

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Tri to Cook’s Rosemary Olive Oil Cake

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The Jey of Cooking’s Bacon Chocolate Chip Cookies

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Beantown Baker’s Hot Chocolate Cookies

Ready? Go bid!

7 Ways to be a Curious Eater on the Cheap

Wallet looking a bit empty?

When it comes to food, I’ll try anything (exception endangered animals, that’s where I draw the line). A little hole-in-the-wall or a five-star eating experience – I love to try everything. As you know, I’m on a serious budget, so here are my top seven tips to being an adventurous eater on the cheap:

1. Eat out for lunch, eat in for dinner. Lunch deals are great. When I lived in small towns, I looked for lunch specials Monday-Friday. Since moving to Boston I’ve been spoiled by inexpensive lunch combinations every day of the week. You’ll receive a slightly smaller portion of food during lunch hours compared to dinner, but often for half the price. Plus, you can sample appetizers and entrees all within one order (for example, I’ve been to Thai places where you can order a soup, spring roll, dumplings, and noodle dish for $8 or $10).

2. Take advantage of happy hour. Massachusetts state law (unfortunately) prohibits discounted drinks, but the good news is you can find half-price appetizers before 6pm and on late-night menus. Instead of paying $8-$12 per app, you can make a meal out of them for less than $15. Plus, you’ll be able to sample multiple dishes.

3. Go to an expensive restaurant during you city’s Restaurant Week. I’ve enjoyed three-course lunches at great locations including Oishii, Henrietta’s Table, and Mooo… for $20 (dinner is $30). The next Boston Restaurant Week is March 18-30 and the Winter 2012 Dorchester-Milton Restaurant Week is on now through January 30.

4. Master a dish you love to eat at a restaurant. I’m known to crave Indian food. I would always eat it out because, when it came to cooking my favorite dishes, I had no idea where to start. I attended a beginner Indian cuisine class last year at BCAE and increased my confidence to start cooking Indian food at home. Any home cook will tell you – aside from super fancy, imported, or rare ingredients – making a meal is significantly less expensive than having someone else cook it for you.

5. Use online discounts, but be smart about them. I’ve bought and never used LivingSocial and Groupon ’deals’ before they expired (which is worse than simply paying on my own). Sites like LevelUp and Scoutmob are my favorites: LevelUp offers discounts to use at the time of sale and you pay through your LevelUp account; Scoutmob provides 50% off (and a few freebies) to select shopping and dining locations in major cities throughout the US.

6. A little research can go a long way. There are cultural and culinary gems in every town and city, no matter what the size. Take some time to try out lesser-known spots and I guarantee you’ll be glad you did. For example, Boston’s Chinatown and Allston/Brighton areas have some of the best Chinese and Korean restaurants that you’ll never see on Phantom Gourmet. Be adventurous – you’ll get to better know your city and you’ll save money.

7. Search out free food events. Twitter is a great tool for this – for example, @BostonTweet will let you know about everything from free burrito giveaways to fun local festivals. Town websites often have calendars where they’ll post upcoming events – HarvardSquare.com is updated frequently and perfect for this. Sometimes just showing up to an event ready for a few samples can introduce you to new products and restaurants you’ll love.

So those are my tips. Have anything to add? Feel free to comment!

Saturday Short List: Jan 21

My first Saturday Short List of 2012. It’s a good one.

Image from hearthstrungI ate raw for a few days this summer. While I wouldn’t want to continue it long-term, I had so much energy, slimmed down while eating everything (raw) in sight, and found a bunch of great new recipes. As you may have read on my Food Goals for 2012, I’m planning to eat raw for at least two days each month this year. For a rich – raw – treat, check out these Avocado Chocolate Truffles from hearthstrung by way of golubka. They’re very impressive-looking!

Tracey’s Culinary Adventures has a recipe for (Panera-style) Broccoli Cheddar Soup. I rarely go to Panera, but when I do, I always order the Mediterranean Veggie on ciabatta or…the Broccoli Cheddar Soup! Very excited to try this recipe.

These Salt Roasted Pears with Cajeta from ‘desserts for breakfast’ are gorgeous. Enough said.

New York, New York Food Crawl from ‘The Small Boston Kitchen’ hits a bunch of must-try NYC spots. From Katz’s to Les Halles, this is the definition of a proper food crawl!

‘Eat, Live, Run’ shares a Thai Fire-Pot Soup recipe that looks perfect for one of these chilly nights we’ve been (finally) having in the Northeast. Not that I enjoy this below-freezing weather, but it is the season for it.

Food Goals for 2012

It’s great to be back! And just in time because it’s mid-January and I have some food goals.

1. Eat more whole grains, seeds, and beans. Quinoa, for example, is a complete protein and gluten free. I love the nutty flavor and it holds up well in a variety of dishes. Eating whole grains instead of more processed foods (pasta, bread, etc) is something I’m striving to do in 2012.

2. Can (and pickle!) fruits and vegetables during the summer. I’m very excited to can fresh produce and make use of my Joy of Pickling book by Linda Ziedrich from Harvard Common Press. This will mean visiting farmers’ markets, looking for inexpensive (and local) fruits and veggies in the market, and… I plan to sign up for a CSA this year! I split a share in college and loved it. Please feel free to name your favorite Boston-area CSAs (preferably pick up will be less than 10 miles from the farm).

3. Buy more local foods. Slightly more difficult in Boston than in rural areas, but definitely possible. I’ve been trying to buy food exclusively from the US (even though Florida is still far away, it’s closer than China), and from Massachusetts when available.

4. Share baked goods. I love baking, but I know I shouldn’t eat lots of sugar (or throw out food). This way, I can share with friends and I won’t eat everything.

5. Plant and grow my own (apartment-style) herbs and vegetables. So far I’m considering basil and mint. This will be exciting to document – I gardened every year when I was young, but it’s my first time indoor gardening. Anyone have suggestions? From plant varieties to window boxes, I’m looking for resources!

6. Do a raw detox for two days/month (breakfast, lunch, dinner, and snacks). I love eating raw. If I worked from home and lived in California, I would eat maybe…50% raw, but winter in New England and sitting in an office 50+ hours each week doesn’t make this a feasible option for me. A two-day detox will be perfect to correct any bad habits I’ve fallen into during the month, jumpstart my energy levels, and it will encourage me to try some new recipes.

7. Be prepared with healthy snacks. Chocolate is my go-to snack. Those terrible 20 minutes before dinner is ready when I can’t wait any longer…chocolate. Mid-day on the weekend when I want something sweet…chocolate. You get the idea. There are so many other – and still convenient – options for these snacks (carrots and hummus, dried fruit, an apple and peanut butter, etc), I just need to have them ready to go before I make a bad decision.

I’ve been reading great posts lately about 2012 goals. Here’s to staying focused and accountable!